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Food Additives
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
Montgomery County students will be seeing fewer dyes, artificial sweeteners and other chemical additives in their food after a recent decision by school officials to add to a list of banned ingredients.
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
LONDON, Oct. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, ...
ALBANY, New York, October 6, 2014 /PRNewswire/ -- In its latest research report, Transparency Market Research states, the global food additives market is likely to grow by CAGR of 3.6% from 2012 to 2018. ...
OREM, Utah -- via PRWEB - Many people are aware of the physiological benefits that come from eating healthy food, but what most people don't consider are the mental benefits that come from replacing harmful ...
Even as a chemist I do a double take when I hear about some of the ingredients in our food, but our fear of chemicals needs to be tempered with reason
Aspartame
Artificial sweetener maker NutraSweet said it would exit its aspartame business by the end of the year, citing increasing foreign competition.
Niutang Chemical, the leading producer of Sucralose and Aspartame from China, confirmed that, even with the current changes and challenges in the marketplace, Niutang is strongly positioned to be the "supplier ...
Western sweetener manufacturers are coming under increasingly intense competition from Chinese manufacturers. Leading western companies are scaling down their operations citing concerns of price erosion.......
NutraSweet says it will no longer make the artificial sweetener aspartame as a result of foreign competition. The privately held company said Wednesday it expects to shut down a major portion of a plant ...
The NutraSweet Company today announced that it will exit the aspartame segment of its business to concentrate on sales of other more profitable sweetener lines. As a result, the Co
The NutraSweet Company has announced that it will close down one of its Augusta manufacturing plants. The Augusta-based company will be closing its aspartame and L-phenylalanine production plant by the end of 2014.
NEW YORK, N.Y. - NutraSweet says it will no longer make the artificial sweetener aspartame as a result of foreign competition.
Monosodium Glutamate
The idea that MSG, or monosodium glutamate, is bad for you is an "old wives tale", says Heston Blumenthal
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
CHINESE food, especially the ones served at the Chinese restaurants, is packed with monosodium glutamate to make it more palatable. This is the reason why a few health conscious people ditch Chinese dishes.
WASHINGTON (Reuters) - The U.S. Commerce Department on Tuesday set lower final duties on imports from China of food additive monosodium glutamate, known as MSG, and slightly higher duties on Indonesian imports of the additive. Under the final ruling, MSG imports from China, including from Meihua Holdings Group, face anti-dumping duties of 8.3 percent, revised from a preliminary decision of just ...
British celebrity chef Heston Blumenthal urges people not to believe in the "old wives' tale" that monosodium glutamate is bad for you.
WASHINGTON, Sept. 23 (Xinhua) -- The Commerce Department on Tuesday announced final dumping margins on imports of monosodium glutamate, a flavor enhancer, from China and Indonesia, paving the way for the U.S. government to impose punitive duties on the products in the months ahead.
Research and Markets has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by
Hydrogenated Vegetable Oil
Rapid weight gain from eating foods rich in saturated fats quickly increased bad cholesterol levels, even in otherwise healthy and normal-weight adults in their mid-20s. The opposite was true in those who ate products made with polyunsaturated fats, even though they gained equal weight in the same amount of time.
Ask any nutritionist, and he or she will tell you they're often watched. They're watched by friends, watched by patients and watched by the rest of the world when it comes to what they put in their mouth. Many of my patients think my refrigerator has nothing but vegetables, wheat grass shots and water, and that I would never partake in something that is "bad." This concept, however, is as absurd ...
PORTSMOUTH High cholesterol puts a person at risk of heart disease and understanding what cholesterol is could prevent a heart attack or stroke. September is cholesterol awareness month and a good time to take a look at what it is and how it gets out of control.
Trans-Fat
Just days away from his 100th birthday, University of Illinois adjunct professor Fred Kummerow continues to wage war on trans fats personally from his kitchen table and professionally through a proliferation of research papers he is still writing and getting published.
A petition with over 1,000 names on it is asking that restaurants and cafeterias ban trans fats because, unlike in grocery stores, restaurant food doesn't list the ingredients
Bold and exotic flavors are in: sriracha is becoming a household word, tangy flavors like lime and tomatillo are cropping up in snacks and sauces, and unexpected pairings of herbs and spices, like vanilla-cardamom, or cilantro-basil are bolstering sauces or desserts. No longer looking to avoid simply salt, fat, or trans-fat, today's shoppers are also wary of long ingredients lists, names they ...
No part of speech has had to put up with so much adversity as the adverb. The grammatical equivalent of cheap cologne or trans fat, the adverb is supposed to be used sparingly, if at all, to modify verbs, adjectives or other adverbs. Not everybody, however, looks askance at the part of speech.
Which department presents the most confusion surrounding sell-by/use-by dates?
The American Heart Association wants you to keep these five healthy tips in mind during your next trip to the grocery store.
Partially Hydrogenated
Making smart food choices when you shop can be very confusing. What's really better for you? Whole grain or multigrain? How about low fat or light? Sugar free or no sugar added?
Dear EarthTalk: How is it that some food purveyors are contributing to the destruction of tropical rainforests by ditching unhealthy trans fats? - Billy S., Salem, OR
Dear EarthTalk : How is it that some food purveyors are contributing to the destruction of tropical rainforests by ditching unhealthy trans fats? Billy S., Salem, OR
There's no shortage of advice about what to eat: home-cooked food, less much less processed food. But with work or soccer practice or whatever it is that cuts into our time, it's not always easy figuring out what the family should consume.
The explosion in palm oil use, largely to replace unhealthy trans fats in food, has wreaked havoc on tropical rainforest ecosystems across Southeast Asia, pushing some endangered species -- including orangutans like the one pictured here -- to the brink.
Just what, exactly, is it about a cheeseburger, fries and a soft drink that's so hard to resist?
Ask any nutritionist, and he or she will tell you they're often watched. They're watched by friends, watched by patients and watched by the rest of the world when it comes to what they put in their mouth. Many of my patients think my refrigerator has nothing but vegetables, wheat grass shots and water, and that I would never partake in something that is "bad." This concept, however, is as absurd ...
High Fructose Corn Syrup
( Beth Israel Deaconess Medical Center ) A new study finds that the hormone FGF21 is a reliable predictor of fructose metabolism and could, in essence, provide the basis for a 'fructose tolerance test.'
Researchers from Beth Israel Deaconess Medical Center report that the FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test."
The FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test," researchers report. Determining the bodys metabolic response to fructose has been a difficult task, researchers say and consequently, there is no equivalent test to warn of impaired or altered fructose metabolism. That may soon change, thanks to new research.
Ingredion, which makes high-fructose corn syrup, agreed to buy Penford Corp. for about $340 million in cash to add potato starches to its range of specialty food ingredients.
Ingredion Inc.'s deal to buy a fellow food-ingredient producer will expand the company's range of products to meet growing demand for gluten-free and environmentally friendly ingredients, CEO Ilene Gordon said today.
Pepsi's newest offerings attempt to make soda look natural and healthy. But it's not.
NEW YORK (TheStreet) --aPenford Corp.a stock surged 70.61% to $18.75 this morning after Ingredion Inc.a announced it will buy the company for about $340 million in cash. Ingredion, a maker of high-fructose corn syrup, agreed to buy Penford to add potato starches to its range of specialty food ingredients, Bloomberg reports. "Penford's range of products addresses growing consumer trends ...
Natural Flavoring
Vacay is an all-natural water enhancer with ingredients known to "relieve stress and anxiety, ease tension and calm the mind." It combines the ever-popular flavors of iced tea and lemonade in a conveniently portable supplement that consumers simply add to their water. Launched in summer 2014, Vacay offers a much-needed alternative to the energy drinks and intensely caffeinated coffee drinks that ...
What comes to mind when you see the word "natural" on a package of food? Better, healthier, maybe free of preservatives? Experts say that's likely not true.
Late in Augustearly for fall, I thoughtI stood dutifully in line at Starbucks with a friend as she awaited her first pumpkin-spice latte of the season. It definitely has its followers: Starbucks' pumpkin-spice latte has been estimated to bring in as much as $80 million per year. Starbucks sells a "Pumpkin Sauce" on its website that's meant to be added to coffee at home, and it's made by an ...
Susan B. was looking for an easy pumpkin ice cream pie she made as a teenager in the late 1980s, recalling "everyone was amazed at how good it was, since I was known for my baking disasters." Her brother had asked her to make it this Thanksgiving.
ALBANY, New York, October 15, 2014 /PRNewswire/ -- In its market research report published recently, Transparency Market Research, a U.S. - based market intelligence firm states that the global animal ...
Scientists hyping synthetic biology say it may one day give us biofuels, drugs and organisms that will solve hefty global problems. But synthetic biology food is already here, and causing controversy.
After Coke Life is launched, PepsiCo unveils a new midcalorie cola, Pepsi True, which is sweetened with sugar and stevia.
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Food Additives
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
Montgomery County students will be seeing fewer dyes, artificial sweeteners and other chemical additives in their food after a recent decision by school officials to add to a list of banned ingredients.
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
LONDON, Oct. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, ...
ALBANY, New York, October 6, 2014 /PRNewswire/ -- In its latest research report, Transparency Market Research states, the global food additives market is likely to grow by CAGR of 3.6% from 2012 to 2018. ...
OREM, Utah -- via PRWEB - Many people are aware of the physiological benefits that come from eating healthy food, but what most people don't consider are the mental benefits that come from replacing harmful ...
Even as a chemist I do a double take when I hear about some of the ingredients in our food, but our fear of chemicals needs to be tempered with reason
Women with the highest levels of phthalates in their bodies were more than twice as likely to say not tonight dear as those with the lowest amounts, a new US study has found
McDonald's is trying to dispel food myths and has recruited the former host of the Discovery Channels hit show MythBusters to give their image a boost.
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Aspartame Side Effects
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Monosodium Glutamate
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