Close
Your First Name:
Friends First Name:
Friends Email Address:
Your Email Address:
web marketingrelationship managementjoint venturesonline advertising
Food Additives
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
Montgomery County students will be seeing fewer dyes, artificial sweeteners and other chemical additives in their food after a recent decision by school officials to add to a list of banned ingredients.
NEW YORK, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Nanotechnology in US$ Billion by the following End-Use Sectors: Chemicals, Automotive, Aerospace & Defense, Semiconductors ...
National Foods (KSE: NATF), one of the forerunners of packaged food additives in Pakistan announced pleasant results for 1QFY14.
ALBANY, New York, October 6, 2014 /PRNewswire/ -- In its latest research report, Transparency Market Research states, the global food additives market is likely to grow by CAGR of 3.6% from 2012 to 2018. ...
NIPPON SHOKUBAI CO., LTD. has acquired halal certification for its succinic acid, SS50 brand of disodium succinate, fumaric acid and also maleic anhydride, which is used as a raw material to manufacture these products.
Aspartame
Niutang Chemical, the leading producer of Sucralose and Aspartame from China, confirmed that, even with the current changes and challenges in the marketplace, Niutang is strongly positioned to be the "supplier ...
Western sweetener manufacturers are coming under increasingly intense competition from Chinese manufacturers. Leading western companies are scaling down their operations citing concerns of price erosion.......
The NutraSweet Company has announced that it will close down one of its Augusta manufacturing plants. The Augusta-based company will be closing its aspartame and L-phenylalanine production plant by the end of 2014.
NutraSweet is closing its aspartame production, and more than 200 people will lose their job by the end of the year.
Research and Markets has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size,
NutraSweet says it will no longer make the artificial sweetener aspartame as a result of foreign competition.
A recent health study claimed that artificial sweeteners may trigger diabetes. Experts give their take on the matter
Monosodium Glutamate
For years, monosodium glutamate, commonly known as MSG, has been skewered by health professionals and shunned by diners. The chemical flavor-enhancer has been linked to such heath problems as allergic reactions, obesity and migraine headaches.
The idea that MSG, or monosodium glutamate, is bad for you is an "old wives tale", says Heston Blumenthal
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
British celebrity chef Heston Blumenthal urges people not to believe in the "old wives' tale" that monosodium glutamate is bad for you.
CHINESE food, especially the ones served at the Chinese restaurants, is packed with monosodium glutamate to make it more palatable. This is the reason why a few health conscious people ditch Chinese dishes.
Research and Markets has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by
Celebrity chef Heston Blumenthal has dismissed 'Chinese Restaurant Syndrome' as being nothing more than an 'old wives' tale'.
Hydrogenated Vegetable Oil
Washington, Oct 16 (ANI): A new study has revealed that consuming sufficient amount polyunsaturated oil is a healthier option people to keep their heart stay healthy.
Ask any nutritionist, and he or she will tell you they're often watched. They're watched by friends, watched by patients and watched by the rest of the world when it comes to what they put in their mouth. Many of my patients think my refrigerator has nothing but vegetables, wheat grass shots and water, and that I would never partake in something that is "bad." This concept, however, is as absurd ...
Rapid weight gain from eating foods rich in saturated fats quickly increased bad cholesterol levels, even in otherwise healthy and normal-weight adults in their mid-20s. The opposite was true in those who ate products made with polyunsaturated fats, even though they gained equal weight in the same amount of time.
For health conscious parents, common ingredients in Halloween candy like gum acacia may leave you pondering just what exactly your child is eating.
PORTSMOUTH High cholesterol puts a person at risk of heart disease and understanding what cholesterol is could prevent a heart attack or stroke. September is cholesterol awareness month and a good time to take a look at what it is and how it gets out of control.
Trans-Fat
We still need to slash trans fat consumption, a new study finds
NEW YORK (Reuters Health) - Between 1980 and 2009, Americans consumption of trans fat dropped by about a third and intake of saturated fats declined as well, but both are still more common in daily diets than the American Heart Association (AHA) recommends, according to a new study.
A new study shows the amount of trans-fat Americans eat has declined over the past three decades, but our intake is still too high. Cardiologist Dr. Tara Narula joins "CBS This Morning" to give tips on how to insert "good" fats into our diets.
Just days away from his 100th birthday, University of Illinois adjunct professor Fred Kummerow continues to wage war on trans fats personally from his kitchen table and professionally through a proliferation of research papers he is still writing and getting published.
'Of course I'll apologise, Aphra. What I meant to call you was a preening, sexist, irrelevant and bigoted blob of trans-fat, who bullies her graduate class into posting five-star reviews of her books .....
Pick up a packaged product in any grocery store aisle in Colorado, and you can read the label to see if it has trans fat, high-fructose corn syrup, or any other ingredients health enthusiasts might want to avoid.
DES MOINES, Iowa -- via PRWEB - DuPont Pioneer and Perdue AgriBusiness announced today that Perdue plans to more than double the acreage contracted for Plenish(R) high oleic soybeans in 2015 in geographies ...
Partially Hydrogenated
For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention as the other key dishes.
Between 1980 and 2009, Americans consumption of trans fat dropped by about a third and intake of saturated fats declined as well, but both are still more common in daily diets than the American Heart Association (AHA) recommends, according to a new study.
We still need to slash trans fat consumption, a new study finds
For many North Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy).
Question:Ive recently been diagnosed with high cholesterol. Are there any foods that I should be eating to lowering it?
For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention as the other key dishes. So let's start with volume. How much stuffing should you make? Assuming ...
Dear EarthTalk : How is it that some food purveyors are contributing to the destruction of tropical rainforests by ditching unhealthy trans fats? Billy S., Salem, OR
High Fructose Corn Syrup
( Beth Israel Deaconess Medical Center ) A new study finds that the hormone FGF21 is a reliable predictor of fructose metabolism and could, in essence, provide the basis for a 'fructose tolerance test.'
Researchers from Beth Israel Deaconess Medical Center report that the FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test."
The FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test," researchers report. Determining the bodys metabolic response to fructose has been a difficult task, researchers say and consequently, there is no equivalent test to warn of impaired or altered fructose metabolism. That may soon change, thanks to new research.
Ingredion, which makes high-fructose corn syrup, agreed to buy Penford Corp. for about $340 million in cash to add potato starches to its range of specialty food ingredients.
Pepsi's newest offerings attempt to make soda look natural and healthy. But it's not.
LONDON, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, ...
Ingredion Inc.'s deal to buy a fellow food-ingredient producer will expand the company's range of products to meet growing demand for gluten-free and environmentally friendly ingredients, CEO Ilene Gordon said today.
Natural Flavoring
Vacay is an all-natural water enhancer with ingredients known to "relieve stress and anxiety, ease tension and calm the mind." It combines the ever-popular flavors of iced tea and lemonade in a conveniently portable supplement that consumers simply add to their water. Launched in summer 2014, Vacay offers a much-needed alternative to the energy drinks and intensely caffeinated coffee drinks that ...
What comes to mind when you see the word "natural" on a package of food? Better, healthier, maybe free of preservatives? Experts say that's likely not true.
Late in Augustearly for fall, I thoughtI stood dutifully in line at Starbucks with a friend as she awaited her first pumpkin-spice latte of the season. It definitely has its followers: Starbucks' pumpkin-spice latte has been estimated to bring in as much as $80 million per year. Starbucks sells a "Pumpkin Sauce" on its website that's meant to be added to coffee at home, and it's made by an ...
ALBANY, New York, October 15, 2014 /PRNewswire/ -- In its market research report published recently, Transparency Market Research, a U.S. - based market intelligence firm states that the global animal ...
Scientists hyping synthetic biology say it may one day give us biofuels, drugs and organisms that will solve hefty global problems. But synthetic biology food is already here, and causing controversy.
After Coke Life is launched, PepsiCo unveils a new midcalorie cola, Pepsi True, which is sweetened with sugar and stevia.
After Coke Life is launched, PepsiCo unveils a new midcalorie cola, Pepsi True, which is sweetened with sugar and stevia.
JVJoint Ventureinternet marketinghow to advertise
Food Additives
Kathleen Holtonis a professor in the School of Education, Teaching and Health and the Center for Behavioral Neuroscience at American Universityin Washington, D.C. Her research examines the negative effects of food additives on neurological symptoms, as well as the positive, protective effects of certain micronutrients on the brain. She is working on a book about how people can avoid consuming ...
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
Montgomery County students will be seeing fewer dyes, artificial sweeteners and other chemical additives in their food after a recent decision by school officials to add to a list of banned ingredients.
NEW YORK, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Nanotechnology in US$ Billion by the following End-Use Sectors: Chemicals, Automotive, Aerospace & Defense, Semiconductors ...
ALBANY, New York, October 6, 2014 /PRNewswire/ -- In its latest research report, Transparency Market Research states, the global food additives market is likely to grow by CAGR of 3.6% from 2012 to 2018. ...
NIPPON SHOKUBAI CO., LTD. has acquired halal certification for its succinic acid, SS50 brand of disodium succinate, fumaric acid and also maleic anhydride, which is used as a raw material to manufacture these products.
For health conscious parents, common ingredients in Halloween candy like gum acacia may leave you pondering just what exactly your child is eating.
National Foods (KSE: NATF), one of the forerunners of packaged food additives in Pakistan announced pleasant results for 1QFY14.
LONDON, Oct. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, ...
B2Cdigital marketingmarketing firmmail lists
Search

lead generation
Aspartame Side Effects
Food Additives
Harmful Additives
Monosodium Glutamate
emailing lists