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Food Additives
Have you ever wanted a rating system to tell you how bad those Doritos really are? Well, its here. The Environmental Working Group (EWG) Monday released a database that scores more than 80,000 grocery items , based on nutrition, safety of ingredients, food additives and the amount of processing.
A new food database three years in the making is trying to change the way you eat. The Environmental Working Group (EWG) today launched EWGs Food Scores: Rate Your Plate. The website rates more than 80,000 packaged foods from 1,500 brands, with criteria like nutrition, ingredient concerns, food additives, and how processed the product is.
LONDON, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Lactic Acid in Metric Tons by the following End-Use Segments: Cosmetic Products, Biodegradable Plastics, Food Additives, ...
New research suggests that food could be made healthier simply be replacing salt and fat with herbs and spices. But how would it work?
U-Be-Livin-Smart , an innovative, provider of healthy, affordable, nutrient-dense food products, announced today its new product, Pocket Treats, are available online and at Walmart stores throughout Canada. ...
Whom do you trust when it comes to food and health advice? This is the fundamental question underlying the latest food skirmish between health activists The Environmental Working Group and big food represented by the Grocery Manufacturers Association. Last week, the EWG released its Food Scores database rating 80,000 foods on a variety of criteria that encompass nutrition, ingredients and ...
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
Aspartame
LONDON, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, ...
Western sweetener manufacturers are coming under increasingly intense competition from Chinese manufacturers. Leading western companies are scaling down their operations citing concerns of price erosion.......
NEW YORK, Oct. 30, 2014 /PRNewswire/ -- The market for sugar substitutes is expected to experience a growth of 4.5% from 2014 to 2019. The estimation is owed to regular research & development in the industry with widening application of sugar substitutes in different industries. The growing food industry in itself forms the driver for the sugar substitutes market, and is estimated to be a major ...
Research and Markets has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size,
A recent health study claimed that artificial sweeteners may trigger diabetes. Experts give their take on the matter
They're what stimulate your sweet tooth without adding girth to your waistline; they give diet colas and sugar-free snacks a saccharine kick without the consequences. At least that's the idea. But these sweeteners have been the subject of hoaxes and misinformation for years, slowly discrediting their wondrous health claims. Can you really, as Dr. Susan Swithers of Purdue University quips, "have ...
LONDON, Oct. 28, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Additives in US$ Million by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, ...
Monosodium Glutamate
For years, monosodium glutamate, commonly known as MSG, has been skewered by health professionals and shunned by diners. The chemical flavor-enhancer has been linked to such heath problems as allergic reactions, obesity and migraine headaches.
Cheap imports of the food additive monosodium glutamate, known as MSG, from China and Indonesia injure American industry, the U.S. International Trade Commission said on Thursday, clearing the way for ...
The idea that MSG, or monosodium glutamate, is bad for you is an "old wives tale", says Heston Blumenthal
CHINESE food, especially the ones served at the Chinese restaurants, is packed with monosodium glutamate to make it more palatable. This is the reason why a few health conscious people ditch Chinese dishes.
Research and Markets has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by
British celebrity chef Heston Blumenthal urges people not to believe in the "old wives' tale" that monosodium glutamate is bad for you.
Celebrity chef Heston Blumenthal has dismissed 'Chinese Restaurant Syndrome' as being nothing more than an 'old wives' tale'.
Hydrogenated Vegetable Oil
The health benefits of coconut oil have been called into question by research conducted by the New Zealand Heart Foundation.
LEHIGH VALLEY, Pa., Oct. 22, 2014 /PRNewswire/ -- Air Products (APD) is building a hydrogen lab at its corporate headquarters in Allentown, Pa., that will support the fast growing oil recycling industry. A key feature of the new lab is a hydrotreatment unit capable of performing high pressure and high temperature hydrogenation reactions. Air Products will use the new hydrogen lab, which is ...
People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acidthe main polyunsaturated fat found in vegetable oil, nuts, and seedslowered their risk of coronary heart disease (CHD) events by 9% and their risk of death from CHD by 13%, according to a new study led by Harvard School of Public Health researchers.
Washington, Oct 29 (ANI): In a new study, scientists have revealed that replacing saturated fat with polyunsaturated fat, can help reduce the risk of developing heart related problems.
Washington, Oct 16 (ANI): A new study has revealed that consuming sufficient amount polyunsaturated oil is a healthier option people to keep their heart stay healthy.
Ask any nutritionist, and he or she will tell you they're often watched. They're watched by friends, watched by patients and watched by the rest of the world when it comes to what they put in their mouth. Many of my patients think my refrigerator has nothing but vegetables, wheat grass shots and water, and that I would never partake in something that is "bad." This concept, however, is as absurd ...
Rapid weight gain from eating foods rich in saturated fats quickly increased bad cholesterol levels, even in otherwise healthy and normal-weight adults in their mid-20s. The opposite was true in those who ate products made with polyunsaturated fats, even though they gained equal weight in the same amount of time.
Trans-Fat
Between 1980 and 2009, Americans consumption of trans fat dropped by about a third and intake of saturated fats declined as well, but both are still more common in daily diets than the American Heart Association (AHA) recommends, according to a new study.
We still need to slash trans fat consumption, a new study finds
A new study shows the amount of trans-fat Americans eat has declined over the past three decades, but our intake is still too high. Cardiologist Dr. Tara Narula joins "CBS This Morning" to give tips on how to insert "good" fats into our diets.
Pick up a packaged product in any grocery store aisle in Colorado, and you can read the label to see if it has trans fat, high-fructose corn syrup, or any other ingredients health enthusiasts might want to avoid.
'Of course I'll apologise, Aphra. What I meant to call you was a preening, sexist, irrelevant and bigoted blob of trans-fat, who bullies her graduate class into posting five-star reviews of her books .....
Question:Ive recently been diagnosed with high cholesterol. Are there any foods that I should be eating to lowering it?
With the colder months coming, the students in the Anacortes High School Future Business Leaders of America group are trying to plan a menu that is warm and filling for students to pick up for lunch a
Partially Hydrogenated
LAKEWOOD, Colo., Oct. 30, 2014 /PRNewswire/ -- Natural Grocers by Vitamin Cottage, Inc. (NYSE: NGVC) today announced that the Company will release its fourth quarter and fiscal year 2014 financial results ...
On behalf of all Berkeley teachers, I ask you to vote yes on Measure D for the health of our children. Ask any teacher in Berkeley and they will tell you that there is a strong connection between physical health and academics. Indeed, research has shown that when students are healthy, they are much more likely to attend school and be ready to learn; and when students are not healthy, their ...
The Society of Toxicology (SOT) is partnering with the US Food and Drug Administration (FDA) to provide high-quality, cutting-edge scientific information on the intersection between toxicology and food safety in new colloquia.
By Kathryn Doyle NEW YORK (Reuters Health) - Between 1980 and 2009, Americans consumption of trans fat dropped by about a third and intake of saturated fats declined as well, but both are still more common in daily diets than the American Heart Association (AHA) recommends, according to a new study. ...
Washington, Oct 29 (ANI): In a new study, scientists have revealed that replacing saturated fat with polyunsaturated fat, can help reduce the risk of developing heart related problems.
Dear EarthTalk : How is it that some food purveyors are contributing to the destruction of tropical rainforests by ditching unhealthy trans fats? Billy S., Salem, OR
For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention as the other key dishes.
High Fructose Corn Syrup
( Beth Israel Deaconess Medical Center ) A new study finds that the hormone FGF21 is a reliable predictor of fructose metabolism and could, in essence, provide the basis for a 'fructose tolerance test.'
Scientists have long sought to identify the specific DNA changes that can trigger new traits, allowing species to adapt. But when animals develop a new trait, are the mutations within the part of the DNA that makes proteins, or, in the master switches that control the gene, modulating its activity to turn on or off?
Researchers from Beth Israel Deaconess Medical Center report that the FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test."
The FGF21 hormone may be a reliable predictor of altered fructose metabolism and provide the basis for a "fructose tolerance test," researchers report. Determining the bodys metabolic response to fructose has been a difficult task, researchers say and consequently, there is no equivalent test to warn of impaired or altered fructose metabolism. That may soon change, thanks to new research.
Ingredion, which makes high-fructose corn syrup, agreed to buy Penford Corp. for about $340 million in cash to add potato starches to its range of specialty food ingredients.
Pepsi's newest offerings attempt to make soda look natural and healthy. But it's not.
LAKEWOOD, Ohio School lunches often get a bad reputation, but not for one Lakewood Catholic Academy. Theyre serving up gourmet meals, and the kids are loving it! We make sure there is no partially hydrogenated oils, high fructose corn syrup; theres no artificial flavors or colors in any of our products. We try to be []
Natural Flavoring
Nut, Confections, and Healthy Snack Manufacturer GNS Foods, announces its new all-natural kettle-cooked nuts developed as a project with Sam's Club. (PRWeb October 14, 2014) Read the full story at http://www.prweb.com/releases/2014/03/prweb11702259.htm
Vacay is an all-natural water enhancer with ingredients known to "relieve stress and anxiety, ease tension and calm the mind." It combines the ever-popular flavors of iced tea and lemonade in a conveniently portable supplement that consumers simply add to their water. Launched in summer 2014, Vacay offers a much-needed alternative to the energy drinks and intensely caffeinated coffee drinks that ...
By Katie Zerr Chronic disease or health issues can change the manner in which we approach the everyday task of cooking for ourselves and for our families. Eating well after a health issue is key to recovery, and making healthy food choices is a major step in doing what is best for your body, according []
What comes to mind when you see the word "natural" on a package of food? Better, healthier, maybe free of preservatives? Experts say that's likely not true.
Late in Augustearly for fall, I thoughtI stood dutifully in line at Starbucks with a friend as she awaited her first pumpkin-spice latte of the season. It definitely has its followers: Starbucks' pumpkin-spice latte has been estimated to bring in as much as $80 million per year. Starbucks sells a "Pumpkin Sauce" on its website that's meant to be added to coffee at home, and it's made by an ...
In a breakfast omelet, on a lunch sandwich, in a pasta dish and in dessert, thankfully cheese is everywhere! Cheese is a versatile and tasty cooking ingredient that provides necessary calcium for the body.
ALBANY, New York, October 15, 2014 /PRNewswire/ -- In its market research report published recently, Transparency Market Research, a U.S. - based market intelligence firm states that the global animal ...
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Food Additives
Have you ever wanted a rating system to tell you how bad those Doritos really are? Well, its here. The Environmental Working Group (EWG) Monday released a database that scores more than 80,000 grocery items , based on nutrition, safety of ingredients, food additives and the amount of processing.
A new food database three years in the making is trying to change the way you eat. The Environmental Working Group (EWG) today launched EWGs Food Scores: Rate Your Plate. The website rates more than 80,000 packaged foods from 1,500 brands, with criteria like nutrition, ingredient concerns, food additives, and how processed the product is.
LONDON, Oct. 23, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Lactic Acid in Metric Tons by the following End-Use Segments: Cosmetic Products, Biodegradable Plastics, Food Additives, ...
New research suggests that food could be made healthier simply be replacing salt and fat with herbs and spices. But how would it work?
U-Be-Livin-Smart , an innovative, provider of healthy, affordable, nutrient-dense food products, announced today its new product, Pocket Treats, are available online and at Walmart stores throughout Canada. ...
Whom do you trust when it comes to food and health advice? This is the fundamental question underlying the latest food skirmish between health activists The Environmental Working Group and big food represented by the Grocery Manufacturers Association. Last week, the EWG released its Food Scores database rating 80,000 foods on a variety of criteria that encompass nutrition, ingredients and ...
FOOD targeted at children tends to be processed, filled with additives and lacks any resemblance to what real, wholesome food actually looks like.
The database assigns a score to 80,000 products based on factors like how nutritious and processed they are.
ALBANY, New York, October 6, 2014 /PRNewswire/ -- In its latest research report, Transparency Market Research states, the global food additives market is likely to grow by CAGR of 3.6% from 2012 to 2018. ...
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Aspartame Side Effects
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Harmful Additives
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